how to prepare Fugu fish meal.
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| how to prepare Fugu fish |
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| how to prepare Fugu fish |
Whether you are a fisherman or just a fugu fish buyer, it is not recommended to deal with fugu fish
unless you have a good knowledge of how to clean fugu fish and prepare for a meal.
The forbidden parts of the fugu fish body are the head, the skin, intestines, eggs, liver, bile, and the spinal cord. Wearing gloves is highly recommended when cleaning the fugu fish, also the intestines which are found inside a very thin membrane must be removed without cutting this membrane or any of its contents especially the bile case as it contains the fetal poison. Injured hand parts must not even touch any part of the fugu fish body, as it may lead to immediate death or microbial infection at least.
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| thats rong |
Fugu fish cleaning steps (in order)
Opening the stomach carefully and removing all contents considering previously mentioned cautions about the membrane.
Breaking the neck, then cutting using a knife
Skinning without separating the head from the skin
Put the fish after skinning under opened tape for at least 30 minutes
Remove the spinal cord
Cut the fish meat into thin slices to avoid blood presence in the meat
Soaking the fish meat in white vinegar or lemon is advised by some fishermen but there is no scientific evidence about any effect of both on the poison found in the fugu fish.
Till the moment no serum is detected in any of the poison institutes or clinics to cure from the fugu fish poison, and all what is done in the hospitals for fugu fish poison victim is putting on ventilator waiting for death.
We highly don’t recommend eating the fugu fish meat even if you are experienced fisherman, as we don’t find a reason for such risky meal.
Tetradotoxin is the poison found the fugu fish is classified by chemists as a biological weapon with fetal effects if transferred through blood and less effects in case swallowed through mouth.
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